Abstract

Organizationally and technically strange is the existing food chain – controlling processes of collection, preparation and processing of raw materials in semi-finished products and products with almost uncontrolled sales, preparation and use of food and utilization of packaging products.As a result, the consumer must perform unpleasant and costly additional operations to sort the remnants of packaging products, which will allow only a small fraction of garbage to turn into secondary raw materials. The concept of «CONVENIENT FOOD» is offered on the basis of exclusively small and mediumsized production enterprises, which can be located in the immediate proximity of grasslands, gardens, farms, etc. for the cultivation of plant and animal material. Directions: limited «PRODUCT» (material in the state of direct consumption, such as berries) and «FOOD» (the technological cycle of manufacturing from the material of finished food). The direction «PRODUCT» does not differ much in convenience from the existing chain. Extremely limited acceptable for small or medium-sized manufacturing enterprises, because seasonal.To equalize the lack of seasonal loading allows the direction of «FOOD» – the state of ready food is gradually acquired from the material, raw materials, semi-finished products and products. Provides: – the spread of control over the processes almost to the operation of eating; – increasing the living space, reformatting the kitchen room into the dining room; – removal of the consumer from the operation of the preparation of daily food; – release of the consumer from the need for sorting and flattening of packaging products; – definition of the initial requirements for packaging products-transformers.

Authors and Affiliations