CONDITIONS OF SMALL AND MEDIUM-SIZED ENTERPRISES DEVELOPMENT

Abstract

The aim of this study was the attempt to identify the external and internal conditions of shaping the competitive position of small companies. The study was conducted on a sample of 102 micro and small enterprises in rural and small-town environment. According to the entrepreneurs the most important external factor conditioning the business development is the macroeconomic stabilization, the size of the demand (level of income) of the population, as well as the support from the local government. Also, the entrepreneurs recognize the quality of products/services as the most important source of competitiveness and they allocate their investments most frequently for providing it.<br/><br/>

Authors and Affiliations

Eugeniusz Niedzielski

Keywords

Related Articles

THE LEVEL OF SUPPORT FOR AGRICULTURE WITHIN THE COMMON AGRICULTURAL POLICY IN LOWER SILESIAN COMMUNITIES WITH DIFFERENT NATURAL CONDITIONS

After 2004, income in agricultural farms in Poland was supplemented with a diversified support instruments within the framework of the Common Agricultural Policy. The Lower Silesia region is characterized by favorable na...

EVALUATION OF PROFITABILITY USE OF BIOMASS FOR ENERGY PURPOSES WITH PARTICULAR REGARD PAID TO PELLET

The possibility of the development of the Polish market of biomass for the production of pellets, straw, based on the available resources of this materia was indicatedl. The specific factors affecting the price of the pr...

PROFITABILITY OF EDIBLE POTATOES CULTIVATION BELLAROSA

The purpose of the study was to determine the economic efficiency of potatoes cultivation on the basis of standard gross margin (SGM). The research material was the Bellarosa edible potato variety. Field research was car...

Download PDF file
  • EP ID EP383081
  • DOI -
  • Views 86
  • Downloads 0

How To Cite

Eugeniusz Niedzielski (2016). CONDITIONS OF SMALL AND MEDIUM-SIZED ENTERPRISES DEVELOPMENT. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 18(2), 191-195. https://europub.co.uk/articles/-A-383081