Conditions Underlying the Regional Diversity of the Area Structure of Farms in Poland
Journal Title: Acta Scientiarum Polonorum. Oeconomia - Year 2016, Vol 15, Issue 4
Abstract
The aim of this study has been to identify the conditions underlying the regional diversity in the area structure of farms in Poland. There are many causes of such diversity, including historical reasons, the state transformation (understood as an institutional change), availability of farmland previously owned by state farms in each of the Polish provinces, integration with the European Union (agricultural policy, also as part of the CAP), and the multifunctional use of farmland (as a production factor, a wildlife asset, a cultural and symbolic value of the landscape). In 2014, a more 30% of agricultural land in Poland was in larger farms (over 50 ha in size). However, the number of such farms is growing, which is a positive development. In the context of the amended Act on shaping the agricultural system, it can be predicted that changes in the area structure of farms will proceed towards improvement, especially by land lease agreements.
Authors and Affiliations
Renata Marks-Bielska
IFRS Adoption and its Implementations in Azerbaijan
The purpose of the study is to illustrate the application of International Financial Reporting Standards in Azerbaijan and why it is essential to adopt IFRS. All companies in the European Union countries and other ones,...
Social Networking Sites as a Channel for Delivering Information About Durable Products and its Impact on Purchasing Decisions
The main objective of the paper is to identify the interdependencies between a type of a product (durable products) and the nature of information on social networking sites (SNSs) that affects the making of purchase deci...
Subjective Assessment of Financial Distress in Purchasing a Sufficient Amount of Food. Econometric Analysis of Polish Microdata
The paper analyses subjective aspects of food poverty in Poland. It deals with households’ assessment of financial difficulties in purchasing a sufficient amount of food in the period 2009–2015. The study is based on Soc...
Food Product Innovations and the Main Consumer Trends
Relatively slowly growing global food markets, soft demand, and ample supply make product innovations a key factor in attracting consumers attention. Consequently, in order to develop successful innovative products food...
Polish Open-End Pension Funds Performance and its Persistance
This paper deals with the assessment of the investment results achieved by 14 pension funds functioning on the Polish market in 2000–2013. Calmar, Omega, upside potential ratio (UPR) and Sortino ratios were used to estim...