CONSUMER VIEWS ON THE FUTURE TREND FOR ORGANIC FOOD PRODUCTION AND ACQUISITION IN CONJUNCTION WITH ENVIRONMENTAL CONSERVATION AND DEVELOPMENT. CASE STUDY: SIBIU
Journal Title: BULETINUL INSTITUTULUI POLITEHNIC DIN IASI, CHIMIE SI INGINERIE CHIMICA - Year 2016, Vol 62, Issue 3
Abstract
From the literature found in this topic, in Romania, organic farming has developed in recent years. In this paper, a study was conducted online, a study which seeks to highlight consumer views on the future trend for organic food production and acquisition, in conjunction with environmental conservation and development, in the county of Sibiu. The aim is to study whether organic food production will have an upward, constant or downward trend, through the needs of consumers in Sibiu, and determine consumer attitudes toward these types of products. The quantitative analysis realized (survey method) may underlie the disclosure between the producers and the consumer views on the production and purchase of organic food in Sibiu County, with the purpose to increase the production of organic food in the future. This future trend may be related to organic products, consumers’ health and a cleaner environment.
Authors and Affiliations
LEILA BARDAŞUC, DELIA MONICA DOMNICA, NICUŞOR MARCEL UDREA, IOANA TĂLMĂCEAN
Keywords
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