CONSUMER VIEWS ON THE FUTURE TREND FOR ORGANIC FOOD PRODUCTION AND ACQUISITION IN CONJUNCTION WITH ENVIRONMENTAL CONSERVATION AND DEVELOPMENT. CASE STUDY: SIBIU

Abstract

From the literature found in this topic, in Romania, organic farming has developed in recent years. In this paper, a study was conducted online, a study which seeks to highlight consumer views on the future trend for organic food production and acquisition, in conjunction with environmental conservation and development, in the county of Sibiu. The aim is to study whether organic food production will have an upward, constant or downward trend, through the needs of consumers in Sibiu, and determine consumer attitudes toward these types of products. The quantitative analysis realized (survey method) may underlie the disclosure between the producers and the consumer views on the production and purchase of organic food in Sibiu County, with the purpose to increase the production of organic food in the future. This future trend may be related to organic products, consumers’ health and a cleaner environment.

Authors and Affiliations

LEILA BARDAŞUC, DELIA MONICA DOMNICA, NICUŞOR MARCEL UDREA, IOANA TĂLMĂCEAN

Keywords

Related Articles

XRD Analysis of the Structural Properties of Layered Double Hydroxides Comprising Zn and Al Partially Substituted with Cu and Ce and their Derived Mixed Oxides

The structural changes of layered double hydroxides (LDHs), when zinc was partially substituted by copper and aluminum was partially substituted by cerium in the layer of the LDHs matrix was monitored by X-ray diffractio...

NOVEL FURAN DERIVATIVES FROM 1-(4-CHLOROPHENYL)-3-(FURAN-2-YL)PROP-2-EN-1-ONE THROUGH ADDITION AND RING CLOSURE REACTIONS

Starting from a furan-containing chalcone analogue, a series of furan derivatives have been prepared. Addition of 4-chlorothiophenol to this chalcone analogue afforded the corresponding β-arylmercapto ketone, which has b...

Researches on the Biopesticides Obtained by Extraction with Non-Toxic Solvents and the Insecticide Effect on Deposit Pests

Ensuring food quality is a requirement of our days, because people have become self-aware with their own bodies, especially ensuring and maintaining the health and the quality of their life. In this context, is increasin...

Anthropogenic Pollution Due to Emission of Heavy Metals Generated from a Lignite Thermal Power Plant in Romania

This experimental study addresses to the distribution of heavy metals in the area of Turceni, as a result of anthropogenic pollution produced by one of the biggest Romanian coal combustion thermal power plant. The concen...

OPTIMIZATION THE PHYSICAL-CHEMICAL PROCESSES IN THE TREATMENT OF DOMESTIC AND INDUSTRIAL WASTEWATERS

Sometimes the domestic wastewaters and certain types of industrial waters, inadequately treated, as well as runoff water from fertilized agricultural lands reach in the surface waters. These are important sources of nutr...

Download PDF file
  • EP ID EP201479
  • DOI -
  • Views 84
  • Downloads 0

How To Cite

LEILA BARDAŞUC, DELIA MONICA DOMNICA, NICUŞOR MARCEL UDREA, IOANA TĂLMĂCEAN (2016). CONSUMER VIEWS ON THE FUTURE TREND FOR ORGANIC FOOD PRODUCTION AND ACQUISITION IN CONJUNCTION WITH ENVIRONMENTAL CONSERVATION AND DEVELOPMENT. CASE STUDY: SIBIU. BULETINUL INSTITUTULUI POLITEHNIC DIN IASI, CHIMIE SI INGINERIE CHIMICA, 62(3), 33-51. https://europub.co.uk/articles/-A-201479