Consumption Of Zinc (Zn) And Iron (Fe) And Hemoglobin Levels In Female Students Of Senior High School 1 Gianyar
Journal Title: International Journal of Health, Engineering and Technology - Year 2024, Vol 3, Issue 1
Abstract
Young women are susceptible to nutritional problems, one of which is anemia. The cause of anemia is the lack of consumption of macro and micronutrients, such as iron and zinc. The problem of anemia in adolescent girls will cause adverse effects such as causing babies born with low weight, stunting babies, and high prenatal mortality. The purpose of this study was to determine the relationship between zinc and iron consumption and hemoglobin levels in high school students Negeri 1 Gianyar. The type of data in this study is analytical using a cross sectional design. The population in this study was grade 11 and 12 students with a sample of 60 people selected by random sampling. Data on zinc and iron consumption were obtained using a 24-hour food recall questionnaire processed using the 2007 Nutri Survey program, and hemoglobin levels were obtained by digital multicheck method, namely with GCHb Easy Touch. Data were analyzed using bivariate analysis using the Spearman rank test. The results showed the level of zinc and iron consumption was still lacking. The average consumption of zinc and iron after the data was processed was zinc consumption which was 4.3 mg and iron consumption was 4.5 mg.
Authors and Affiliations
Ida Ayu Eka Padmiari, Dewa Ayu Ratri Indraswari
Keywords
Related Articles
- EP ID EP736365
- DOI -
- Views 26
- Downloads 0
The Effect Of Variation Of Welding Camp On The Strength Of The Arc Joint Welding Sheltered Metal Arc Welding (SMAW) On Steel St 37
In this study will discuss the extent to which the strength of the st37 steel or low carbon steel arch test after welding Shielded Metal Arc Welding (SMAW). ST37 steel or low carbon steel is formed into specimens with t...
The Relationship Of Knowledge Of Women Who Have Toddlers About Fulfillment Of Balanced Nutrition To Prevention Of Stunting In Bonan Village Dolok I Sijamapolang District Humbang Hasundutan District Year 2023
One of the health problems being addressed in Indonesia is stunting. In 2019 the prevalence of stunting in Indonesia was 27.7% and in 2021 it has decreased to 24.4%. In Humbang Hasundutan Regency, the prevalence of stun...
Web-Based Tourism Decision Support Information System
Tourism is one of the potential resources that can be developed by each region. As one of the resources that generate foreign exchange for the country, this requires optimization in the provision of services to further s...
The Relationship Between Diet and Symptoms of Gastritis Disease at the HKBP Balige Nursing Academy
Diet is a habit of respondents eating daily and assessed how respondents eat breakfast, lunch and dinner and how respondents consume additional food every day. gastritis is an inflammatory process in the mucosal and sub...
The Influence Of Interpersonal Communication And Supervision On Nursing Performance And Motivation As Intervening Variables In The Infatient Installation Of Sekayu Hospital
The problem of nursing staff performance is a fundamental problem that will always be encountered in hospital management.The phenomenon in this research is the existence of performance that has not satisfied the communi...