CONTAMINATION OF MEAT AND OFFAL (SKIN) BY THE TRACE ELEMENTS METALS DURING THE COOKING GRID OR FOLLOWING PRE-TREATMENT OF STRIPPING TO TIRES.

Journal Title: International Journal of Advanced Research (IJAR) - Year 2019, Vol 7, Issue 9

Abstract

The ?choukouya?, beef cooked on artisanal metal barbecues powered mainly with rubber woods, is being a high consumption in C?te d\'Ivoire, particularly in Abidjan, in the towns of Port-Bou?t and Yopougon. It is the same for the ?kplo?, ox stripped to the fire made of used tires and rubber debris, especially in the communes of Abobo and Port-Bou?t. These cooking process generate toxic compounds among which are the trace elements metals (TEM), carcinogenic or mutagenic. The objective of the study is to determine the levels of contamination of meat and offal (skin) by the TEM (cadmium, mercury, lead). Thus, 60 samples of meat and 60 samples of skin were collected, mineralized in acidic medium and assayed by atomic absorption spectrophotometry (AAS). The results indicate that in the samples of meat lead presents the highest average levels, with 0.490 mg/kg and 0.446 mg/kg respectively at Port-Bou?t and Yopougon. In the skin samples also, lead has the highest average concentrations with respectively 0.605 mg/kg and 1.457 mg/kg at Abobo and Port-Bou?t. These values are beyond the European Union standard (0.1 mg/kg). Mercury and cadmium levels are below their limits which are respectively 0.5 mg/kg and 0.05 mg/kg regardless to the matrix and the commune.

Authors and Affiliations

Yaya Coulibaly , Soro Donafologo Baba , Diarra Moussa, Aboua Kouassi Narcisse , Kouadio David Leonce , Ehouman Ano Guy Serge, Meite Ladji , Traore Karim Sory and Dembele Ardjouma.

Keywords

Related Articles

ENUMERATION OF BACTERIA; A TOOL FOR WATER QUALITY EVALUATION IN TUNGA RESERVOIR AT GAJANUR, KARNATAKA.

Aquatic bacteria forms most dangerous constituents of potable water and play a vital role in causing enteric disorders, thus bacteriological examination of potable water is therefore a greater importance from the public...

A STUDY ON WEARABLE DEVICES FOR THE SAFETY AND SECURITY OF A GIRL CHILD AND WOMEN.

Child and Women play vital roles in our society from their birth to the end of life. In the past few years, crime against child and women has increased to a great extent. They are facing many securities related problems....

OSTEOARTHRITIS AND UNANI TREATMENT-A REVIEW.

It is the chronic condition of joints in which the cartilage cushioning the ends of the bone looses its elasticity gradually and wears away. Synovial fluid in the joint decreases and dryness occurs in the joint. As per t...

PHILOSOPHICAL ANALYSIS FOR COPENHAGEN INTERPRETATION OF QUANTUM MECHANICS.

Copenhagen interpretation, as the orthodox interpretation of quantum mechanics currently, bases on Mach?s positivistic philosophy. It takes the Max Born?s statistical interpretation of wave function, the Weiner Heisenber...

ASSESSING THE PRACTICES AND CHALLENGES OF COMMUNITY BASED HEALTH INSURANCE IN ETHIOPIA: THE CASE OF OROMIA NATIONAL REGIONAL STATE DISTRICT OF GIMBICHU.

The study assessed the community based health insurance practice & challenges in Oromiya national regional state, Gimbichuworeda. In order to achieve these goals primary data have been collected from members of Community...

Download PDF file
  • EP ID EP656907
  • DOI 10.21474/IJAR01/9751
  • Views 70
  • Downloads 0

How To Cite

Yaya Coulibaly, Soro Donafologo Baba, Diarra Moussa, Aboua Kouassi Narcisse, Kouadio David Leonce, Ehouman Ano Guy Serge, Meite Ladji, Traore Karim Sory and Dembele Ardjouma. (2019). CONTAMINATION OF MEAT AND OFFAL (SKIN) BY THE TRACE ELEMENTS METALS DURING THE COOKING GRID OR FOLLOWING PRE-TREATMENT OF STRIPPING TO TIRES.. International Journal of Advanced Research (IJAR), 7(9), 1020-1025. https://europub.co.uk/articles/-A-656907