Continuous Quality Improvement in Modern Organizations Trough Kaizen Management
Journal Title: Quality Procedings - Year 2015, Vol 9, Issue
Abstract
Currently, the issue of the quality is one of the most debated. The most important theme is represented by the way in which organizations are able to build a competitive strategy based on quality products and services in the circumstances of the increasing pace of competition. This scientific paper proposes to bring into question the continuous improvement of the quality, productivity, profitability and speed of response to each job, processes and organizations as a whole, taking permanently into account the operational excellence, obtained by increasing the added value and by loss elimination that can be achieved by addressing the concept of Kaizen and Kaizen management as well. The main objective of this paper is to emphasize the importance of implementing a Kaizen management for organizations that are oriented towards quality and continuous improvement given the fact that in order to succeed organizations have to implement and maintain this kind of practices.
Authors and Affiliations
Tîtu Mihail Aurel, Răulea Andreea Simina
Keywords
Related Articles
- EP ID EP459282
- DOI -
- Views 47
- Downloads 0
Kontrola kvaliteta stolica za kućnu upotrebu
U radu je ispitivan kvalitet trpezarijske stolice preko tri funkcije kvaliteta: kvalitet konstrukcije, kvalitet izrade i pouzdanost kvaliteta u eksploataciji. Kvalitet konstrukcije i kvalitet izrade su praćeni neposredno...
Primjer analize vibracija i mjerenja vršenih na centrifugalnim pumpama prema standardu API 610
This paper will serve as a basic overview of lateral vibration analysis done in the program Ansys. Firstly, the Eigen frequencies of the pump for three separate cases of component stiffness obtained were obtained. Since...
Komparativna analiza zatezne čvrstoće tri postupka brze izrade prototipa
Stvarna zatezna čvrstoća dijelova dobijenih postupcima brze izrade prototipa je redovno manja od zatezne čvrstoće materijala od kojeg se izrađuju dijelovi. U ovom radu je opisano istraživanje zatezne čvrstoće dijelova do...
Kontrola procesa u livnici sivog liva sa aspekta potrošnje energije
Stepen ekonomsko – tehnološkog razvoja zahtijeva unapređenje sistema kontrole u livnici sivog liva, pa u skladu s tim značajan broj livnica ima uveden sistem upravljanja kvalitetom prema ISO 9001. Veliki broj livnica, u...
Procjena uticaja životnog ciklusa stolice na okoliš metodom Eko indikatora 99
Rad se bavi procjenom uticaja proizvodnje, upotrebe i odlaganja stolice od grabovine kada stolica postane otpad na okoliš, pomoću metode Eko indikator 99. Na osnovu dobijenih rezultata date su preporuke s ciljem poboljša...