Correlation between Lifestyle and Dyslipidemia of State Junior High School Teachers with Impaired Fasting Glucose in Makassar
Journal Title: International Journal of Science and Healthcare Research - Year 2017, Vol 2, Issue 4
Abstract
Background: Lifestyle (consumption patterns, smoking, stress levels and physical activity) with increasing or decreasing in HDL cholesterol and Triglyceride which are related and reacted because considering the HDL and Triglycerides has an impact on the blood vessel system that serves to provide life in vital organs such as the heart , brain, kidney, lung. Objectives: This study aims to determine the relationship between lifestyle with dyslipidemia against high school teachers who suffer from fasting blood sugar in Makassar. Material and methods: The study included an observational type of study using a cross sectional design. The samples of the study were 55 teachers who were> 30 years old who had a family history of DM and hypertension. The data collected were fasting blood glucose, dyslipidemia (HDL and Triglycerides), consumption patterns, smoking status, stress levels and physical activity. Pattern of consumption by using DQS (Diet Quality Score). Diet Quality Score results from the health value of the food, the adequacy of its micronutrients, the variety of food and the overall balance. Level of stress has been using Dass 21, while physical activity used PAR (Physical Activity Ratio). The data were analyzed by chi-square to look for lifestyle relationships (eg consumption patterns, smoking status, stress levels and physical activity) with dyslipidemia. Result: The results show that most of the subjects are female (81.8%) with education level of almost all graduates (94.5%) who have a family history of DM disease (74.5%) and central obesity (69.1% ). The results of the analysis have shown that there is a significant relationship between consumption pattern (DQS), HDL (p = 0,039), and triglyceride (p = 0,012). Unfortunately, there was not significant relationship between smoking status, HDL (p = 0.836), and Triglycerides (p = 0,573), stress levels with HDL (p = 0.805), and Triglycerides (p = 0,516), Physical Activity with HDL (p = 0.483), Conclusions: lack of consumption patterns associated with the incidence of dyslipidemia (low levels of HDL and high triglycerides).
Authors and Affiliations
Fitriani Rahmatismi Blongkod
Keywords
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