CORRELATION BETWEENBACTERIOLOGICAL QUALITY OF SHEEPMILK ANDHYGIENE FACTORSACTINGONDURING MILKING
Journal Title: Natural Resources and Sustainable Development - Year 2013, Vol 3, Issue 1
Abstract
Products obtained from sheep's milk benefit from a high demand on the European market and traditionally on the national Romanian market. Currently, the demand for sheep dairy is associated with the desire to consume organic products. The research took place from June 2012 until May 2013, in four farms from the north-west of Romania (Husasău Tinca - Bihor County, Carei - Satu Mare County, Nuşfalău - Sălaj County and Oradea - Bihor County), including 432 lactating sheep (Țurcană breed). Taking into account the fact that there are different factors influencing the quality and quantity of milk products, the objective of this study was to evaluate the impact of sanitization method on the quality of milk production. Bacteriological control consisted in determining TNG/cm2 in the samples taken from the hands of milker, from the animals’ udder and from the vessels used for milking. Washing and specific disinfection determined the most drastic reduction of bacteria in milk. There are two important aspects: sanitizing milker’s hands and animals’ udder; even so, milking vessel should not be omitted. Proper sanitization can give milk qualitative properties framedwithinEU standards.
Authors and Affiliations
Cristina Maerescu, Ioan Chereji, Daniel Mierliță, Daniela Marele, Anca Chereji
Keywords
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- EP ID EP272204
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