CRYOSKOPIC TEMPERATURE OF REDUCED FATTY CREAM
Journal Title: Международный научный журнал "Интернаука" - Year 2017, Vol 1, Issue 18
Abstract
The article presents the results of determination of the cryoscopic temperature of cream with low fat content. The influence of sodium alginate and j-carrageenan on the nature of freezing of water in the system is shown. The explanation of the bigger values of the cryoscopic temperature of the cream with the structure-forming agents in comparison with the pure cream is given. The differences in parameters of freezing of creams with sucrose, glucose, fructose are established. It was established that monosaccharides glucose and fructose, have lower values of cryoscopic temperature in comparison with sucrose due to the nature of crystallization and the magnitude of the formed crystals in the system. If there is the same chemical formula and molecular weight of sugars the value of cryoscopic temperature will depend on the hydration of sugars.
Authors and Affiliations
Yulia Zvyagintseva-Semenets, Roman Kolodzinskyy, Maksim Maslikov, Elena Kobylinskaya
Keywords
Related Articles
- EP ID EP324702
- DOI -
- Views 90
- Downloads 0
RESPONSIBILITY IN PROFESSIONAL SELECTION SYSTEM
The responsibility factor of specialists as the most important condition of their professional growth has been considered in the article. The issue of responsibility is analyzed as individual factors: readiness for profe...
THE DESIGN TRADE-EXHIBITION CENTER IN YOSHKAR-OLA
The project of the trade and exhibition center in Yoshkar-Ola was developed. The theoretical questions of the formation of trade and exhibition buildings are investigated, volume-planning and constructive solutions are a...
PRINCIPLES OF CALCULATION OF TECHNO-ECONOMIC INDICATORS OF REACTIVE POWER COMPENSATION DEVICES
Currently, reactive power sources are widely used in telecommunication facilities with windings (electric motors, transformers, etc.) in the design. To manage these sources, it is necessary to introduce new technical mea...
INFLUENCE OF ECOLOGICAL SITUATION ON STABILITY OF NATURAL AND ANTHROPOGENIC GEOSYSTEMS OF THE TERNOPIL REGION
Investigated the influence of ecological situation on the stability of territorial systems of the Ternopil region and evaluated the ecological state of agricultural landscapes.
FORMATION ECONOMIC DEVELOPMENT STRATEGY FOR INSTITUTION OF HIGHER EDUCATION
The article deals with the theoretical basis of designing economic development strategy for higher education. Methodical provisions for the strategic program of higher education as a specific tool of strategic management...