CULTURAL IDENTITY AS SEGMENTATION TOOL: APPLICATION ON CONSUMER'S FOOD INNOVATIVENESS IN TUNISIA

Journal Title: European Journal of Business and Social Sciences - Year 2016, Vol 4, Issue 11

Abstract

The purpose of the present research is to study the possible use of cultural affiliation as a segmentation tool especially in the emerging nations. In fact, the diffusion of the western lifestyle and consumer culture, in the era of globalization is transforming tastes and styles consumptions and transforming cultural identification. In this case, the study of the cultural identity swapping betweens acculturation tendencies and local cultural identification, in these markets, can be helpful to propose cultural affiliation an alternative segmentation tool.

Authors and Affiliations

Morsy Sahlaoui| morsysah@yahoo.fr, Higher Institute of Multimedia Arts, Manouba University, Tunisia, Pr Neji Bouslama| Faculty of Economic Managements Sciences Tunis Tunisia

Keywords

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  • EP ID EP10714
  • DOI -
  • Views 296
  • Downloads 18

How To Cite

Morsy Sahlaoui, Pr Neji Bouslama (2016). CULTURAL IDENTITY AS SEGMENTATION TOOL: APPLICATION ON CONSUMER'S FOOD INNOVATIVENESS IN TUNISIA. European Journal of Business and Social Sciences, 4(11), 88-110. https://europub.co.uk/articles/-A-10714