DASHMOOLA FOR THE CURE OF LIFE
Journal Title: World Journal of Pharmaceutical and life sciences - Year 2018, Vol 4, Issue 4
Abstract
India is known for its traditional medicinal systems namely Ayurveda. The ayurvedic formulations are multicomponent mixtures containing plants, animals derived Products, minerals and metals and Dashmoola is considered to be one of the most effective mixture of various plants which are used widely in ayurveda. According to Ayurveda, Dashmoola mainly acts on Vata Dosha and reduces its aggravation. It also acts on organs located in Vata locations-Pelvis, Bladder, Colon, Kidney, Bones,Ears and lower limbs. It also reduces constipation, improves the health of intestine, improves urine flow, remove toxins from the kidneys, strengthens bones, improves hearing capabilities and reduces pain occurring in lower limbs. The Dashmoola combination also eases in breathing troubles, especially that occurring at night. Dashmoola offers potent medicinal properties, which are beneficial in the treatment and prevention of several disorders .It can be used to treat the conditions affecting the nerves, bones, muscles, and joints. Dashmoola produces powerful anti-inflammatory and antioxidant actions. Hence, it is used to treat painful, inflammatory conditions related to musculoskeletal system such as osteoarthritis, gout and rheumatoid arthritis.
Authors and Affiliations
Dr. Sharuti Sarin
GC-MS ANALYSIS AND ANTIMICROBIAL ACTIVITY OF SUDANESE ALLIUM CEPA L. FIXED OIL
The present study was undertaken to identify and quantify the chemical constituents of seed oils from two cultivated varieties of Allium cepa – red onion and white onion and to evaluate their potential antimicrobial acti...
TYPE II DIABETES MELLITUS AND DIASTOLIC DYSFUNCTION; 100 CASES
Objective; Frequency of diastolic dysfunction in patients having type II DM Methodology; This was a cross sectional study that was conducted at Medical department of Sheikh Zayed Hospital, Rahim Yar Khan during May to Oc...
EFFECT OF GROWTH AND YIELD PERFORMANCES OF MUNGBEAN (VIGNA RADIATA L.) UNDER DIFFERENT MULCHING PRACTICES
Research was conducted at the Parasankulum located in Vavuniya district, to study the effect of growth and yield performances of mung bean (Vigna radiata L.) under different mulching practices during the period of Februa...
THE PRESENCE OF NATURAL MICROFLORA IN TAPAI FLUID OF CASSAVA (MANIHOT UTILISSIMA POHL.) FROM TRADITIONAL MARKET IN PADANG
The research related to the presence of natural fermentative microflora in tapai fluid. Tapai fluid is one of byproduct that produced during tapai fermentation process. Based on previous research, in tapai have been foun...
PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF STAPHYLOCOCCUS AUREUS ISOLATED FROM READY-TO-EAT FRESHWATER BIVALVE (CORBICULID HETERODONT) IN BAYELSA STATE, NIGERIA.
There has been a significant increase in antimicrobial resistance amongst foodborne pathogens over the past few decades. The increase in antibiotic resistance is associated with foodborne diseases resulting from the cons...