Degradation of Crude Oil by Indigenous Edible Mushrooms

Journal Title: Journal of Experimental Agriculture International - Year 2016, Vol 11, Issue 1

Abstract

Aim: The ability of three indigenous fungi, Pleurotus pulmonarius (Fries) Quelet, Pleurotus tuber-regium (Fries) Singers and Lentinus squarrosulus (Mont.) Singer to degrade Crude oil polluted substrate over a period of 15 weeks was investigated. The aim was to assess the extent to which each of the fungi could degrade the hydrocarbon profiles of the crude oil for further use in myco-remediation. Place and Duration: The research was carried out at the Department of Plant Science and Biotechnology, University of Port-Harcourt between March 2005 and September 2005. Methodology: The spawns of the three mushrooms were used to inoculate polluted substrate. At 5 weeks intervals for a period of 15 weeks, samples were removed and analyzed for remnant hydrocarbon. Results: Oil degradation by the three fungi was observed at different rates. P. pulmonarius degraded crude oil (Aliphatic Hydrocarbon profile (AH) by 51.8% after 10 weeks; 87.4% after 15 weeks and 62.7% after 10 weeks; 71.2% after 15 weeks (Polycyclic aromatic Hydrocarbon profile (PAH)). P. tuber –regium degraded crude oil by 31.1% after 10 weeks; 73.7% after 15 weeks (AH) and 16.1% after 10 weeks; 51.9% at the end of 15 weeks (PAH). Also L. squarrosulus degraded crude oil by 11.0% after 10 weeks; 50% after 15 weeks (AH) and (PAH) by 5.7% and 57.0% after 10 and 15 weeks respectively. There was significant difference (p≤0.05) in substrates inoculated with fungi, but no significant difference in the control which was not inoculated with fungi. Conclusion: The tests mushrooms are potential myco-remediation agents.

Authors and Affiliations

Olutayo M. Adedokun, A. E. Ataga

Keywords

Related Articles

Monitoring Water Quality in a Reservoir of the Semi-arid Region Using Remote Sensing

Aims: The aim of this study was to analyse the use of remote sensing as an alternative in monitoring water quality, and to analyse models that estimate the concentrations of chlorophyll-a (Chl-a) in a reservoir in the se...

Seed Maize (Zea mays L.) Quality Factors from Five Agro-ecological Zones in Ghana and Their Impact on Growth and Grain Yield

This experiment was conducted in the field and laboratory to evaluate the impact of seed quality attributes on emergence, germination, growth and grain yield. Obatanpa (local maize) seeds produced under certified and far...

Taxonomic Compendium of Plant Community of Shankaracharya Reserve Forest

The present investigation was carried out to study the taxonomic compendium of plant community of Shankaracharya reserve forest. The hillock over looks famous Dal lake and presents a beautiful look of Srinagar city on th...

Assessment of Farm Households’ Willingness to Participate in Reforestation Projects in Ghana: Implications for Policy

This study examines the socioeconomic factors that influence farmers’ willingness to accept monetary compensation to engage in tree planting and to evaluate realistic payment of incentives. Contingent Valuation method wa...

Feed Intake, Growth Performance and Carcass Characteristics of West African Dwarf Sheep Fed Moringa oleifera, Gliricidia sepium or Cassava Fodder as Supplements to Panicum maximum

The performance and carcass characteristics of West African dwarf (WAD) sheep fed Panicum maximum supplemented with Moringa oleifera, Gliricidia sepium or cassava fodder, were investigated in a randomized complete block...

Download PDF file
  • EP ID EP351232
  • DOI 10.9734/AJEA/2016/20396
  • Views 62
  • Downloads 0

How To Cite

Olutayo M. Adedokun, A. E. Ataga (2016). Degradation of Crude Oil by Indigenous Edible Mushrooms. Journal of Experimental Agriculture International, 11(1), 1-8. https://europub.co.uk/articles/-A-351232