DEPENDENCE OF STRENGTH OF GEL STRUCTURE BASED ON BINARY COMBINATION OF POLYSACCHARIDES FROM TECHNOLOGICAL FACTORS
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 6
Abstract
In the article the dependence of the strength of the structure of gels on the basis of the binary combination of polysaccharides (gummed xanthan and gummed tare) is investigated from several factors: temperature of hydration, duration of dispersion and additional heating. The dependence of the multiplicity of increasing the strength of the gel structure after additional heating from the temperature of the initial hydration is given. It was established that an increase in the temperature of hydration in the range of 10±2°C to 90±2°C results in a strength increase of up to 26 times relative to control, and additional heating contributes to an increase in the strength of the gel in 1,14 to 5,95 times.
Authors and Affiliations
Ф. В. Перцевой, Д. О. Бідюк, О. Ю. Кошель, В. А. Журахов
Keywords
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