Depletion of Fish Resource in Lake Kitangiri, Tanzania: Poverty - Resource Overexploitation Nexus
Journal Title: Asian Research Journal of Agriculture - Year 2017, Vol 5, Issue 1
Abstract
Lake Kitangiri in Singida, Tanzania is facing enormous pressure as a result of overfishing, illegal fishing, and environmental degradation. The increase in population and climate change have caused a shift from dependency on economic activities such as crop cultivation and livestock keeping to fishing. The limited fish resources are over utilized and have been depleted due to increased fishing activities. In order to determine trends of fish production at Lake Kitangiri and the associated effects of overexploitation, a study was carriedout. Data were collected using household questionnaires, focus group discussion and key informants interviews. fish production, output of farming activities in Lake Kitangiri were found to have been decreasing over years. More importanly, fishing activities in the area have intensified due to influx of people to the area. Illegal fishing activities at the habitat for fish breeding have led to the depletion of fish in the lake. The findings suggest that the depletion of fishery resources has negative effects to the income of the households surrounding the Lake. The government has been trying to combat illegal fishing activities without involving the community or the community based organizations. It is therefore recommended that the government should involve the community in the conservation of the resoures. The introduction of high value crops in the area will reduce the number of people that look at fishing as the only viable livelihood activity thereby reducing pressure to the lake. It is also recommended that aquaculture be introduced to the area.
Authors and Affiliations
Charles Reuben, Yasin Senkondo, Joel Msami, Regina John
Evaluation of the Quality of Juice Prepared from African Bush Mango (Irvingia garbonensis Var. garbonesis) Fruit Pulp
Aim: The study investigated the quality of juice prepared from African bush mango fruit pulp. Study Design: The study was carried out in three replications and the data were analyzed using analysis of variance in comple...
Modelling of the Thermophysical Properties of Ground Dika Kernel (Irvingia wombolu Vermoesen) as Affected by Temperature and Moisture Content
The specific heat capacity and thermal conductivity of the ground dika (Irvingia wombolu Vermoesen) kernel were measured using the thermal probe method. Bulk density was determined using the graduated cylinder and the va...
Constraints of Pig Production in Nigeria: A Case Study of Edo Central Agricultural Zone of Edo State
The study examined constraints of pig production in Edo Central Agricultural Zone of Edo State. Data were collected through interview schedule administered to forty one (41) private pig farmers in the study area. Descrip...
Nutritive Contents of Cakes Enriched with Almonds Powder of Terminalia catappa of Côte d’Ivoire
Aims: To assess the nutrients of cakes enriched with the almonds powders of Terminalia catappa cultivated in Côte d’Ivoire and their daily contributions in adult people’s diet. Study Design: Six groups of cakes, 5 enric...
Contemporary Perspective of Drip Irrigation: A Review of Water Saving Crop Production
Aims: The main focus of this paper was to review the present status and performance of drip irrigation system. Place and Duration of Study: College of Water Conservancy, Shenyang Agricultural University, China. During M...