Design and Development of An Environmental Temperature Controller for Application to A Poultry Environment with An SMS Alert Feature Using A Microcontroller A Risk Reduction Approach

Abstract

This work focus on design and development of an environmental temperature controller for application to a poultry environment with an sms alert feature a risk reduction approach. The poultry farmer needs to be assured that his investment is secure against risks that are beyond his control. This risks have most of their origins in the variable temperature of the environment. The objective of the project is to control or regulate the temperature in the poultry environment to make for effective functioning of the biological activities taking place inside the bodies of the birds. This objective was realized using a microcontroller to help the farmer be able to regulate the temperature in the farm. In the case of abrupt temperature variation, is able to be aware via an sms alert feature and empowered to control it. Results obtained proved to be very helpful to poultry farmers. by S. O. N. Okonye | U. M Asiwe ""Design and Development of An Environmental Temperature Controller for Application to A Poultry Environment with An SMS Alert Feature Using A Microcontroller: A Risk Reduction Approach"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-3 , April 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23492.pdf Paper URL: https://www.ijtsrd.com/engineering/electronics-and-communication-engineering/23492/design-and-development-of-an-environmental-temperature-controller-for-application-to-a-poultry-environment-with-an-sms-alert-feature-using-a-microcontroller-a-risk-reduction-approach/s-o-n-okonye"

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  • EP ID EP586565
  • DOI 10.31142/ijtsrd23492
  • Views 49
  • Downloads 0

How To Cite

(2019). Design and Development of An Environmental Temperature Controller for Application to A Poultry Environment with An SMS Alert Feature Using A Microcontroller A Risk Reduction Approach. International Journal of Trend in Scientific Research and Development, 3(3), 1547-1553. https://europub.co.uk/articles/-A-586565