DESIGN AND DEVELOPMENT OF THE GEOINFORMATION AND ANALYTICAL SYSTEM OF ORGANIC PRODUCTION
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 5
Abstract
The article analyzes the market of IT solutions for the agricultural sector. The technical task was set for the development of an information system that would solve the problems of organic farming. Optimal stack of technologies is chosen. The database structure for the geoinformation data storage has been designed. A geo-information-analytical system of organic production has been created and its main components have been described.
Authors and Affiliations
В. В. Жуковський, П. М. Скрипчук, Н. А. Жуковська
Keywords
Related Articles
- EP ID EP579926
- DOI -
- Views 63
- Downloads 0
MODEL OF CARBON PRODUCTS FORMING IN PREPARATION AND PRESSING MODES
The choice of Fourier method to simplify carbon products forming process mathematical model was substantiated based on the existing simplifying mathematical models with distributed parameters methods analysis. Simplified...
MODELING OF WATER-HEATING BOILERS UNDER DEEP PERTURBENCES ON THE HEATING CAPACITY OF FUEL
The use of biogas is one of the promising areas for the development of the energy sector in Ukraine, but the replacement of natural gas with biogas causes a number of problems in the operation of heat generating equipmen...
ANALYSIS OF OPERATION OF THE BALL MILL OF THE FIRST STAGE OF MILLING ORE AS A OBJECT OF OPTIMUM CONTROL
The goal of the article is to make a comprehensive analysis of the operation of a ball mill in the first stage of ore crushing as an object of optimal control. It was created the structure of actions which occur on highe...
CHANGE OF DEFORMATIONS OF TECHNICAL SOILS FOR RESULTS SOAKING
For the development of geotechnical construction in difficult conditions of urban dense development, important issues are both the strength of ground bases and their deformation properties, which directly affect the bear...
DEVELOPMENT OF TECHNOLOGY OF DISPERSED CORN HARDTACKS
The article is devoted to the study of the technological features of the use of dispersed corn for the production of flour confectionery products, namely hardtack of nutritional purposes. A review of scientific works was...