DESIGN OF A VRF AIR CONDITIONING SYSTEM WITH ENERGY CONSERVATION ON COMMERCIAL BUILDING
Journal Title: International Journal of Engineering Sciences & Research Technology - Year 30, Vol 4, Issue 6
Abstract
Today, the field if air conditioning design is more technologically challenging than ever before. While design innovations and product improvements promise sleeker, more versatile, more powerful and more energy – efficient air conditioners, the challenge today lies identifying the most appropriate product, or mix of products, for the application at hand. Indeed, today the emphasis is no more on understanding air conditioning products but on creating solutions and not just solutions, but customized solutions that suit specific cooling need of specific business and establishments. The consultant or designer who understands the dynamics of those clients business is more likely to offer better long term cooling solutions than who does not. Every air conditioning application has its own special needs and provided its own challenges. Airports, hotels, shopping malls, office complexes and banks need uniform comfort cooling in every corner of their sprawling spaces and activities involving computers, electronics, aircraft products, precision manufacturing, communication networks and operation in hospitals, infect many areas of programming will come to a halt, so air conditioning is no longer a luxury but an essential part of modern living. There are various stages in the complete design of an air conditioning system. One of the important modules in the process is the duct design. The efficient duct design process enables the proper supply of air quantity, equal distribution of air at every corner of the Air conditioned space. Further the proper designing ensures minimum losses and hence energy conservation is obtained. In the present paper design of Air conditioning is done by using VRF (Variable Refrigerant Flow) for a commercial building. The main aim of his project is to conserve the energy by using VRF techniques when compared to conventional chille
Authors and Affiliations
Shaik Gulam Abdul Hasan*, Syeda Saniya Fatima, Ganoju Sravan Kumar
Keywords
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