DESIGN OF ANARSA MAKING MACHINE
Journal Title: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) - Year 2017, Vol 7, Issue 2
Abstract
Due to increase in population the need of food products and its daily consumption is higher, hence the food production need to be improvised with latest technology. An attempt is made to produce the traditional Indian snack, “ANARSA” also called as “ATHIRASAM” in a semi-automated manner by integrating the engineering techniques with the conventional procedure of the recipe. The work deals with extruding the dough of the ‘ANARSA’ into sheets of required thickness and then by cutting it into the desired shape and size. Then the cut dough is transported to the vertical fryer and fried at the suitable temperature. The manufacturing of such machines will reduce the lead time and helps in the mass production of food.
Authors and Affiliations
NAVIN KUMAR. G, RUBESH. V, RAKESH KUMAR. N, VENKAT PRABHU. R
Keywords
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