Design of experimentation for establishing empirical relationship of chaff cutting phenomenon energized by human powered

Journal Title: Agricultural Advances - Year 2013, Vol 2, Issue 5

Abstract

In India, animal husbandry is an integral part of the rural economy. Almost every farmer’s family keeps at least a cow and two oxen. The forge scarcity is always faced in dry season, means the available forage must be properly used and waste minimized. The chaff cutter always suggested for optimum use of forage. But the availability power is not reliable and hand operated chaff cutter results in high tiredness to the operator. The human powered chaff cutter is developed without any design data. The set-up consists of three main systems namely, (i) Human powered driven flywheel motor, (ii) Transmission between flywheel shaft and process unit shaft, (iii) Process unit i.e. chaff cutter. This paper presents detailed design of experimentation to be performed for establishing empirical relationship of chaff cutting phenomena energized by human powered flywheel motor. It includes identification of variables, dimensional analysis, test envelope, test point, test sequence, measurements and instrumentation, data checking and rejection and method of data analysis. This paper presents detailed design of experimentation to be performed for establishing empirical relationship of chaff cutting phenomena energized by human powered flywheel motor. It includes identification of variables, dimensional analysis, test envelope, test point, test sequence, measurements and instrumentation, data checking and rejection and method of data analysis.

Authors and Affiliations

P. B. Khope*| Department of Mechanical Engineering, Priyadarshini College of Engineering, Nagpur, Maharashtra , India. Pin- 440019., J. P. Modak| Department of Mechanical Engineering, Priyadarshini College of Engineering, Nagpur, Maharashtra, India. Pin-440019.

Keywords

Related Articles

Evaluation of nutritional and antinutritional composition of meals of Jatropha curcas seeds/kernels obtained from four d

The research was conducted to evaluate the nutritional and antinutritional composition of defatted seeds and kernels of Jatropha curcas obtained from four different agro-climatic areas of Ghana with the aim of identify...

Study the effects of iron nano chelated fertilizers foliar application on yield and yield components of new line of whea

In order to study the effects of iron nano chelatedfertilizers foliar application on yield and yield components of new line ofwheat cold region of Kermanshah provence this study was conducted for one year (2012) in the...

Effect of milking frequency and lactation length on yield and milk composition in goats

The level of individual milk output per dam is a crucial element in the economic survival of any dairy enterprise. A profitable goat dairy enterprise should aim at maximazation of milk output per dam or optimizi...

Evaluation of Khazaei Model in Predicting of Water Absorption of Chickpea during Soaking

Water absorption progress of agricultural productions includes two parts. Water absorption rate of initial and second phase are high and low, respectively. The main problem of all existing mathematical models of water ab...

Nutritional composition of green banana flour irradiated (gluten-free)

The green banana flour (Musa spp.) was treated with gamma irradiation at doses 1.0 and 3.0 kGy and its changes were evaluated in relation to vitamin B1 and C content, besides nutritional properties. Vitamin B1 was determ...

Download PDF file
  • EP ID EP519
  • DOI -
  • Views 468
  • Downloads 25

How To Cite

P. B. Khope*, J. P. Modak (2013). Design of experimentation for establishing empirical relationship of chaff cutting phenomenon energized by human powered. Agricultural Advances, 2(5), 158-164. https://europub.co.uk/articles/-A-519