DESIGN OF TYPICAL MAKASSAR CULINARY CATALOG

Abstract

This design aims to create a media information about typical culinary of Makassar. The Data collection's design of the primary and secondary collection of data methods in the form of observations and interviews to the typical culinary shops in the city of Makassar with documentation. The concept of design is hygienic and modern, from the concept, it was produced food's illustrations and tourists' illustrations. the results of this design are expected to provide information and passion to those who are looking for a culinary place in the city of Makassar.

Authors and Affiliations

Munawir Hasan, Aswar Aswar, Indra Baso Wijaya

Keywords

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  • EP ID EP406868
  • DOI -
  • Views 199
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How To Cite

Munawir Hasan, Aswar Aswar, Indra Baso Wijaya (2018). DESIGN OF TYPICAL MAKASSAR CULINARY CATALOG. TANRA: JURNAL DESAIN KOMUNIKASI VISUAL FAKULTAS SENI DAN DESAIN UNIVERSITAS NEGERI MAKASSAR, 5(2), 55-61. https://europub.co.uk/articles/-A-406868