DETERMINATION EMERGENCY SITUATIONS IN THE FOOD INDUSTRY AND DECISION SUPPORT SYSTEM
Journal Title: Енергетика і автоматика - Year 2018, Vol 0, Issue 5
Abstract
The analysis has been carried out, the classification of abnormal situations arising as a result of the transition from the standard to the non-standard mode of operation of the electrotechnological complex of food production has been formulated. The structure of the decision support system has been developed for monitoring the enterprise’s electrical technology processes in real time, in order to localize predicted or identified abnormal situations as a result of monitoring. A software and hardware complex of the monitoring system and decision support was developed, the main task of which is to reduce unplanned production stops and equipment downtime in the event of emergency situations by predicting the operation of the electrotechnological complex and increasing the response speed of the dispatcher when managing the technological complex of food production
Authors and Affiliations
Н. А. ЗАЄЦЬ, А. В. Роговик, В. М. Штепа
Keywords
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