Determination of copper, manganese and chromium in wine
Journal Title: Science, Technology and Innovation - Year 2017, Vol 1, Issue 1
Abstract
The aim of the study was to determine the content of copper, manganese and chromium in white and red wines available on Polish market. The results have been compared with similar studies of other researchers as well as with the recommendations regarding dietary intake of analysed elements. Statistical analysis showed that there was a statistically important difference in manganese and copper content between the two groups of wines.<br/><br/>
Authors and Affiliations
Piotr Smoleń, Edyta Sekuła, Krzysztof Kleszcz
Keywords
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- EP ID EP247949
- DOI 10.5604/01.3001.0010.7527
- Views 124
- Downloads 0
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