DETERMINATION OF FREE AMINO ACIDS AND WATER-SOLUBLE VITAMINS IN THE CULTURAL LIQUID OF LACTOBACTERIA
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 4
Abstract
The presence of free amino acids and water-soluble vitamins in the culture liquid of lactobacilli was determined by HPLC. it was found that during the growth of lactobacilli consume some amino acids and increase the amount of others. It has been established that the amino acid profile of L. plantarum TK1, L. plantarum KA3, L. kunkeeii, Ent. faecalis differs significantly from the medium profile of MPC broth. It was shown that the studied lactic acid bacteria produce vitamin B9, vitamin PP and, in a significant amount, vitamin C.
Authors and Affiliations
Bekmurodova G. A. , Khidirova M. A. , Khushvaktova Ch. U. , Yusupova M. Sh. , Miralimova Sh. M
Keywords
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- EP ID EP715764
- DOI 10.5281/zenodo.7860269
- Views 30
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