Determination of Iodide in Tropical Seaweed (halopterisfilicina)
Journal Title: UNKNOWN - Year 2015, Vol 4, Issue 3
Abstract
Abstract: Seaweed (Halopteris filicina) was analyzed for its iodide content. The iodide content ranges from 0.081 to 0.121% of the dried weighed sample. Various factors were suspected inhibiting the iodide content. The oxidation method adopted employ the use of 30% hydrogen peroxide in acidic medium, subsequent extraction with chloroform and titration against 0.05N Sodium Thiosulphate gave an average iodide content of 0.102% of the dried weighed sample.
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