Determination of Purchasing Raw Materials and Amount of Food Production Using Fuzzy Mamdani at Martabak XYZ Store Business
Journal Title: Journal of Machine Learning and Soft Computing - Year 2019, Vol 1, Issue 2
Abstract
Various problems that often arise in this world often invite uncertainty, fuzzy logic is one method for analyzing systems that contain uncertainties, especially in the business world. In this study analyzing the problem of martabak cake sellers in the production process using the mamdani method or often also known as the min-max method. The problem faced is determining the raw material requirements and the amount of cake that must be produced. The results of the study show that for the raw materials available in such a way that at week 6 the seller needs to produce 720 servings of martabak cake.
Authors and Affiliations
Ade Sutrisno, Fajrin Fajrin, Saiful Anwar, Sandi Azizi, Agus Setyawan
Keywords
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- EP ID EP631557
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