Determination of Suitable Mixture Ratio of Common Vetch and Pea with Oats and Barley
Journal Title: ÇOMÜ Ziraat Fakültesi Dergisi - Year 2017, Vol 5, Issue 2
Abstract
This research was conducted to determine the most proper mixture ratio of common vetch and fodder pea with barley and oat for forage production under Çekerek ecological conditions (Yozgat-Turkey) during the 2012 and 2013 growing seasons. One cultivar from each species; fodder pea (Taşkent), common vetch (Seğmen), oat (Checota) and barley ( Karatay-94) were used as a plant material The experiment was arranged in a completely randomized block design with three replications. The plants were grown as a binary mixtures with diffrent seed ratio besides to alones The significant differences were deetrmined among cropping treatments in terms of hay yield, protein yield, ADF and NDF ratio. According to two years results mean hay yield, crude protein ratio, protein yield, ADF and NDF content were 330.2 kg/da, 58.7 kg/da, % 30.53 and % 52.09, respectively.Considering the hay and protein yield, 30 % oat : 70 % fodder peas and 40 % barley : 60 % fodder pea mixtures exhibited higher results, in our conditions.
Authors and Affiliations
İsmail AY, Hanife MUT
Keywords
Related Articles
- EP ID EP254321
- DOI -
- Views 158
- Downloads 0
Some Phenotypical Characteristics of Camels Raised in Provinces of Balikesir and Canakkale of Turkey
This study was conducted first time in Turkey regarding the phenotypic traits of Turkish camels. The aim of this study was to determine the morphological characteristics of Turkish camels raised in Balikesir and Canakkal...
Effects of Different Planting Heights from Grafting Point for Grafted Vine Ratios and Nursery Yields
This research was conducted in Bayramiç–Çanakkale conditions in between the years of 2007 and 2008, ‘Alphonse Lavallée’, ‘Cabernet Sauvignon’, ‘Chardonnay’, ‘Merlot’, ‘Sultani Çekirdeksiz’ and ‘Superior Seedless’ grape v...
Effects of Pre-harvest Gibberellic Acid Application at Different Concentrations on Storability of ‘Obilnaja’ Japanese Plum
This study was carried out in a ‘Obilnaja’ Japanese plum orchard in Manisa province of Turkey. Effects of pre-harvest gibberellic acid (GA3) applications on the quality changes of the plum fruits and post-harvest losses...
The Effects of Cluster Tip Reduction and Boric Acid Applications on Yield and Yield Components of Alphonse Lavallee Grape Cultivar
Viticulture is a very important agriculture branch in Turkey. This study was conducted on Alphonse Lavallee grape variety (Vitis vinifera L.) in Konya province in Turkey in 2016. The cultivar is 7 years old and grown on...
Use of Thermal Imaging and Spectral Data to Detect Water Stress in Green Bean
It is important to detect water stress before physiological activities of plants permanently change. Otherwise production might decrease dramatically. Many researches showed that thermal imaging or spectral data, collect...