DETERMINATION OF THE INTENSITY OF RESPIRATION OF SMALL-SEEDED LEGUMES – THE KEY TO THEIR SAFE STORAGE
Journal Title: World Science - Year 2018, Vol 1, Issue 8
Abstract
The article presents important factors for the storage of small-fruited legume crops. The intensity of respiration is an indicator of the biological activity of stored cereal masses. We determined the intensity of respiration of lentils and masha and its dependence on grain moisture was determined. Also, the calculation of natural losses of lentils and masha at various values of grain moisture and their deviation from the norm of natural loss was carried out.
Authors and Affiliations
Liudmyla Ovsyannikova, Olena Sokolovskaya, Viktoria Urkovskaya, Svitlana Orlova
Keywords
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- EP ID EP545258
- DOI 10.31435/rsglobal_ws/30082018/6049
- Views 77
- Downloads 0
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