DETERMINATION OF THE QUALITY OF DIETS IN THE RESTAURANT BUSINESS
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 20
Abstract
The work assessed the quality of food rations in the restaurant business from the standpoint of the norms of the physiological human need.
Authors and Affiliations
Oleg Kuzmin, Andrii Murzin, Alina Russkikh, Petro Remezok, Vasyl Salyha
Keywords
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- EP ID EP615069
- DOI 10.25313/2520-2057-2018-20-4383
- Views 91
- Downloads 0
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