DETERMINATION OF THE REAL NUTRITIONAL FACTOR OF VEGETABLES CULTIVATED IN TWO SYSTEMS OF CULTURE – ECOLOGICAL AND CONVETINAL AS QUALITATIVE FACTOR
Journal Title: Natural Resources and Sustainable Development - Year 2015, Vol 5, Issue 1
Abstract
In the present paper was analyzed in ensemble the qualitative parameters that concur to the establishing of the real nutritive factor in order to assure and certify the quality of the alimentary products of vegetal origin, because the alimentary industry is responsible for the assuring of the quality of the products that are designated for human consumption. The operation is special considering the fact that the quality alimentation enters in the daily life of the people, for always, its benefits being huge by the fact that the healthy alimentation and that of quality maintains the health condition on the entire period of life, improving the quality of life living longer and away from diseases. By this analysis of the nutritional quality of some vegetables frequently consumed by the majority of the population we try to contribute to the informing of those interested about the healthy alimentation, natural demands in assuring the health of the consumers, fact that can be accomplished by the analysis of the quality of products using the real nutritional factor.
Authors and Affiliations
Mariana Florica Bei, Mihai Cărbunar, Daniela Domocoș
Keywords
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