DETERMINATION OF THE REAL NUTRITIONAL FACTOR OF VEGETABLES CULTIVATED IN TWO SYSTEMS OF CULTURE – ECOLOGICAL AND CONVETINAL AS QUALITATIVE FACTOR
Journal Title: Natural Resources and Sustainable Development - Year 2015, Vol 5, Issue 1
Abstract
In the present paper was analyzed in ensemble the qualitative parameters that concur to the establishing of the real nutritive factor in order to assure and certify the quality of the alimentary products of vegetal origin, because the alimentary industry is responsible for the assuring of the quality of the products that are designated for human consumption. The operation is special considering the fact that the quality alimentation enters in the daily life of the people, for always, its benefits being huge by the fact that the healthy alimentation and that of quality maintains the health condition on the entire period of life, improving the quality of life living longer and away from diseases. By this analysis of the nutritional quality of some vegetables frequently consumed by the majority of the population we try to contribute to the informing of those interested about the healthy alimentation, natural demands in assuring the health of the consumers, fact that can be accomplished by the analysis of the quality of products using the real nutritional factor.
Authors and Affiliations
Mariana Florica Bei, Mihai Cărbunar, Daniela Domocoș
Keywords
Related Articles
- EP ID EP272048
- DOI -
- Views 106
- Downloads 0
INFLUENCE OF THE PEDOLOGICAL DROUGHT ON WATER CONSUMPTION, YIELD AND WATER USE EFFICIENCY IN SUGARBEET CROP IN THE CONDITIONS FROM ORADEA
The research was conducted at the Agricultural Research and Development Station Oradea in the preluvosoil condition. It is considered that a crop receive the optimum regime of water if the moisture on watering depth is m...
ISSUES CONCERNING THE SIMULATION OF FINISHING WOODEN SCULPTURAL SURFACES IN THE CONCEPT OF FIVE SIMULTANEOUS CNC AXES
The results of the simulation of the finishing operation were performed by the program SprutCam, which was obtained from the Faculty of Engineering "Hermann Oberth", Sibiu in the DEPARTMENT OF INDUSTRIAL MACHINERY AND EQ...
ANALYSIS HYDROPOWER POTENTIAL OF THE CRĂIASA VALLEY FOR EXPLOITATION IN THE FOREST SECTOR
Hydro was most exploited, even if lately, hydropower implementing programs in countries emerging were delayed because of financing, or social or environmental reasons. Unlocking the potential of hydropower streams, in ou...
RESEARCHES REGARDING THE INFLUENCE OF CROP ROTATION AND FERTILIZATION LEVEL ON THE DYNAMICS OF TOTAL DRY PHYTOMASS ACCUMULATION IN WINTER WHEAT
The knowledge of phytomass accumulation dynamics in winter wheat, correlated to concrete edaphic and climatic conditions, race and cultivation technologies, offers the possibility of guiding the process toward the realiz...
REMOVAL OF CATIONS FROM THERMALLY-WASTED GEOTHERMAL WATERS
The embracement of some treatment technologies for the geothermal waste water, having as the main objective the ecologic protection, represents a way to diminuish the emissary’s pollution as a consequence of the waste wa...