Developing and Expanding the Networks of Peanut Seed Producers of Department of Agriculture Thailand
Journal Title: International Journal of Life Science and Agriculture Research - Year 2024, Vol 3, Issue 04
Abstract
Developing and expanding the networks of peanut seed producers of the Department of Agriculture. The objective is to develop and expand a network of seed producers ppeanut varieties are sold with quality appropriate to the local conditions farmers can produce peanut seeds and store the seeds for their own use be sold to farmers in need in nearby areas there is an increase in peanut seeds for use within the country and selecting farmers who produce peanuts in important production areas of Thailand, including Lopburi province Lampang province and Khon Kaen province by transfer the technology for producing peanut certified seed or extension seed is choosing a planting area, planting, disease and insects, roguing, seed conditioning, harvest and seed quality. Farmers produce peanut seeds under the guidance of the Department of Agriculture with monitoring and solve problems to develop farmers to be able to produce quality peanut seeds and developed into a network of peanut seed producers of the Department of Agriculture. In 2022, there were 15 network farmers able to produce of seed yield 8,406 kg. Seed quality, Moisture 5.3%, Germination 78.7% and Purity 97.3%. In 2023, there were 30 additional network farmers able to produce of seed yield 15,478 kg. Seed quality, Moisture 6.7, Germination 79.1% and Purity 96.3% which complies with peanut seed quality standards certified seed or extension seed.
Authors and Affiliations
Rapeepun Changjai, Parkpoom Thinkum, Chanantawat Suphasutthirangkun, Choeratphachra Khieowichai
Keywords
Related Articles
- EP ID EP734476
- DOI https://doi.org/10.55677/ijlsar/V03I4Y2024-14
- Views 40
- Downloads 0
Effects of Phytochemical Antioxidants and Amino Acid Supplement (X-VIRUS) on the Growth Performance, Carcass Traits, Immune Response, Blood Biochemical Parameters and Antioxidant Capacity of Broilers
Background: The poultry industry continues to grow due to the availability, affordability, and nutritional value of eggs and meat. Factors influencing this growth include genetics, feed quality, disease prevention, and t...
Effect of hydrolat from Melaleuca alternifolia (Maiden & Betche) Cheel leaves in rats skin wound healing
Melaleuca alternifolia (Maiden & Betche) Cheel was introduced in Brazil from Australia and is commonly known as the tea tree. The trees reach 5m in height, growing in sandy soil with low water retention capacity. The ob...
Environmental Study and Land Suitability for Livestock Farming in Flores Bajawa
The livestock sector is classified as a subsector of agriculture that continues to develop in national development, playing a role in improving community welfare. Development in the livestock sector within the cultivatio...
Growth and Production Response of pakcoy (Brassica rapa L.) to Natural Growth Regulator Application
Pakcoy (Brassica rapa L.) is a type of vegetable plant that belongs to the Brassicaceae family which has high economic value, but its production is still low so that it cannot meet market demand. To meet market demand, p...
Current Status and the Role of Biofilm Biofertilizer for Improving the Soil Health and Agronomic Efficiency of Maize on Marginal Soil
The use of biofilm biofertilizers is emerging as a promising strategy to improve soil health and agronomic efficiency, especially for maize production on marginal soils. This review focuses on the current status and crit...