Development and Storage Studies of Naturally Flavored Papaya-Pineapple Blended Ready-to-Serve (RTS) Beverages
Journal Title: International Journal of Science and Research (IJSR) - Year 2015, Vol 4, Issue 2
Abstract
"Abstract:An experiment was conducted to study the feasibility of blending papaya and pineapple juice in combination with different naturally flavored extracts in different ratio for preparation of flavored and blended Ready-to-Serve beverage. The flavored and blended RTS was analyzed for its different physicochemical as well as sensory qualities by adopting 9 point Hedonic scale. Among different blended ratio for prepared RTS, the ratio of 50:50 was reached the highest sensory scores for overall acceptability. Extracts of ginger+cardamom in the ratio of 1:1 was found to be more suitable as flavoring agents in papaya and pineapple blended RTS beverages. "
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