DEVELOPMENT OF COMPLEX QUANTITY ASSESSMENT METHOD OF BUTTER QUALITY
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 5
Abstract
The purpose of the work is the scientific enrichment of sweet butter mixtures with polyphenolic compounds from vegetable raw materials, namely, cherry and ginger powder. The method of evaluation of the organoleptic, physicochemical, microbiological parameters, toxic elements, radionuclide content, mycotoxin content, pesticide content and nutrient content (proteins, fats, carbohydrates, minerals, vitamins) of the sweet butter mixture using the Harrington desirability function is developed.
Authors and Affiliations
Oleksandra Niemirich, Oleg Kuzmin, Oksana Vasheka, Tetyana Zychuk
Keywords
Related Articles
- EP ID EP599367
- DOI 10.25313/2520-2057-2018-5-3474
- Views 86
- Downloads 0
ИССЛЕДОВАНИЕ ПРОИЗВОДСТВЕННОГО ПРОЦЕССА НА МОДЕЛИ ANYLOGIC
В статье рассматривается исследование производственного процесса на модели AnyLogic.
RESEARCH OF REPAIR WORKS EXPENSES DYNAMICS FOR GAS PUMPING AGGREGATES
Beals with the evaluation of the technical and economic condition of gas pumping units in the conditions of compressor stations of main gas pipelines during a given period of time are considered. The methods of forecasti...
БОЛЬШОЕ ИССЛЕДОВАНИЕ В ИЗУЧЕНИИ ИСТОРИИ ТЮРКСКИХ ПЛЕМЁН
В этой статье прослеживается вопросы происхождения, расселения и другие этнические процессов древних тюркских племён по материалом книги татарского историка Хасан Ата Абуший «История тюркских племён»
АГРАРНА РЕФОРМА В УКРАЇНІ В УМОВАХ ГЛОБАЛІЗАЦІЇ ЕКОНОМІКИ
Abstract steps of agrarian reform in Ukraine. Studied the results and the implications for the further development of Ukrainian agrarian sector.
EFFECT OF ELECTROCHEMICAL ACTIVATION OF WATER ON THE EQUILIBRIUM STATE OF WATER-ALCOHOL MIXTURES
The aim of the paper is to study the mechanism for establishing the equilibrium state of water-alcohol mixtures at the main stages of vodka creation using the electrochemical activation of water.