Development of Food Quality and Safety System in the Greenhouse Industry : a Case Study from USA Practice

Abstract

Authors and Affiliations

Judit Ender, György Takácsne

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  • EP ID EP389493
  • DOI -
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How To Cite

Judit Ender, György Takácsne (2009). Development of Food Quality and Safety System in the Greenhouse Industry : a Case Study from USA Practice. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 11(6), 32-37. https://europub.co.uk/articles/-A-389493