Development of information technology for supporting the process of adjustment of the food enterprise assortment
Journal Title: Восточно-Европейский журнал передовых технологий - Year 2018, Vol 1, Issue 3
Abstract
<p>The work aims to study the processes of production management at the multiproduct food enterprises. To improve management effectiveness, application of the created information technology to support the process of adjusting the product assortment was proposed. This is achieved by reducing the total product cost price and obtaining an additional profit. The proposed information technology consists of five main stages which provide a deep analysis of production based on the accumulated business information about the company's activities, sales, market demand, quality and quantity indicators of the products, formulations, etc. The stages of the developed information technology include application of the data mining methods such as clustering, decision trees, forecast methods based on time series. Each proposed method of data mining was substantiated and tested for each of the stages of the proposed information technology. The essential feature of the proposed technology is that adoption of the forecast level of cost price and demand are estimated using graphical and analytical methods of break-even calculation. The use of this technology will improve efficiency of economic activity of enterprises. This is achieved by reducing the product cost price. The proposed technology can be used both in the food industry and in other similar industries.</p>
Authors and Affiliations
Olena Kharkianen, Serhii Hrybkov, Mykola Kostikov
Keywords
Related Articles
- EP ID EP527747
- DOI 10.15587/1729-4061.2018.123383
- Views 75
- Downloads 0
The effect of template residual content on supercapacitive characteristics of Ni(OH)2, obtained by template homogeneous precipitation
Nickel hydroxide is widely used in hybrid supercapacitors. High electrochemical activity is demonstrated by α-Ni(OH)<sub>2</sub> prepared by template<strong> </strong>homogeneous precipitation. A possible disadvantage of...
Studying the efect of nanoliquids on the operational properties of brick building structures
<p>The study reported here has established that the ceramic facing brick is characterized by capillary porosity that increases indicators of water absorption and capillary pull, as well as efflorescence formation at its...
Studying consumer properties of the developed cupcakes using non-traditional raw materials
<p>We have investigated the influence of non-traditional raw materials of plant origin and natural additives on the formation of consumer properties of cupcakes with improved composition. We have defined and scientifical...
Development of complex-structure ore deposits by means of chamber systems under conditions of the Kryvyi Rih iron ore field
<p>In order to keep their positions in the world markets, mining enterprises of the Kryvyi Rih iron ore field using the deep-mine method need to develop a resource-saving technology for the development of the fields repr...
A study of multilayered electrochromic platings based on nickel and cobalt hydroxides
The multilayered electrochromic films based on Ni(OH)<sub>2</sub> and Co(OH)<sub>2</sub> have been prepared using sequential cathodic template deposition for solutions containing polyvinyl alcohol, nickel nitrate and cob...