DEVELOPMENT OF INNOVATIVE TECHNOLOGY OF DISHES WITH A BALANCED AMINO ACID
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 2
Abstract
Innovative technology of restaurant production has been developed in determining the balance of amino acid.
Authors and Affiliations
Kseniia Mishchenko, Oleg Kuzmin, Natalya Romanchenko, Andrii Murzin
Keywords
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- EP ID EP588565
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