DEVELOPMENT OF METHOD OF COMPLEX QUANTITATIVE ESTIMATION OF QUALITY OF SAUCE MILK
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 11
Abstract
The hierarchical structure of the complex indicator of the quality of the dairy sauce by the method of qualimetry.
Authors and Affiliations
Tamila Lalenko, Iryna Pistuniak, Anna Hordiienko, Oleg Kuzmin
Keywords
Related Articles
- EP ID EP604202
- DOI 10.25313/2520-2057-2018-11-3892
- Views 87
- Downloads 0
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