DEVELOPMENT OF METHOD OF COMPLEX QUANTITATIVE ESTIMATION OF QUALITY OF SAUCE MILK
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 11
Abstract
The hierarchical structure of the complex indicator of the quality of the dairy sauce by the method of qualimetry.
Authors and Affiliations
Tamila Lalenko, Iryna Pistuniak, Anna Hordiienko, Oleg Kuzmin
ОЦЕНКА ЭФФЕКТИВНОСТИ ЗЕМЛЕПОЛЬЗОВАНИЯ НА ПРИМЕРЕ СПК ИМЕНИ Н.К. КРУПСКОЙ
В данной статье рассматривается эффективность использования земельных ресурсов на примере СПК имени Н. К. Крупской. Оценка состояния землепользования проводится на основе расчета натуральных и стоимостных показателей.
DIVERSIFICATION OF ACTIVITY OF BANKS IN SPHERES OF FINANCIALLY-BANK SERVICES
Issues of development of retail bank service represent insufficiently studied sphere of domestic economic science. In particular, there is no uniform point of view concerning determination of retail bank services and a m...
IMPLEMENTATION AND PERSPECTIVES OF USE CRYPTO-CURRENCY IN UKRAINIAN ECONOMY
The article deals with the creation, development and emergence of a separate type of electronic money crypto-currency. The process of creation, and the economic essence of cryptology were explained. The list of electroni...
THE USE OF MINGLES IN THE COMMUNICATIVE WAY OF TEACHING
The significance of mingles and information about the numerous tasks of arranging mingles in the English classes was investigated.
STALINIAN REPRESIONS IN THE PERIOD OF THE "GREAT TERROR" (1937-1938): TO THE PROBLEM OF INTERPRETATION OF FACTS IN MODERN NATIONAL HISTORIOGRAPHY
The article analyzes the problem of Stalinist repression during the "Great Terror" in the context of modern Ukrainian historiographical intelligence. Attention is drawn to the general tendencies and specifics of the stud...