DEVELOPMENT OF METHOD OF COMPLEX QUANTITATIVE ESTIMATION OF QUALITY OF SAUCE MILK

Abstract

The hierarchical structure of the complex indicator of the quality of the dairy sauce by the method of qualimetry.

Authors and Affiliations

Tamila Lalenko, Iryna Pistuniak, Anna Hordiienko, Oleg Kuzmin

Keywords

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  • EP ID EP604202
  • DOI 10.25313/2520-2057-2018-11-3892
  • Views 104
  • Downloads 0

How To Cite

Tamila Lalenko, Iryna Pistuniak, Anna Hordiienko, Oleg Kuzmin (2018). DEVELOPMENT OF METHOD OF COMPLEX QUANTITATIVE ESTIMATION OF QUALITY OF SAUCE MILK. Международный научный журнал "Интернаука", 1(11), 77-83. https://europub.co.uk/articles/-A-604202