DEVELOPMENT OF ORGANIC PRODUCTION OF VEGETABLES
Journal Title: Овочівництво і баштанництво - Year 2017, Vol 1, Issue 63
Abstract
The state of production of organic vegetable products in Ukraine and the world already considered. Defined the problems of the development of organic movement, the reasons restraining the effective development of organic vegetable market. Outlined the main points of the Concept of Organic Production, developed at the Institute of Vegetable and Melons growing of NAAS and its scientific support.
Authors and Affiliations
O. M. Mogylna, V. О. Muravov, V. P. Rud, L. А. Terekhina
Keywords
Related Articles
- EP ID EP479746
- DOI -
- Views 65
- Downloads 0
THE USE OF BIOLOGICS TO INCREASE THE YIELD OF HEAD LETTUCE
The results of the study of the influence of biological products on the yield of salad of the sown head of the varietal variety in the seed growing method in the conditions of the Right Bank Forest-steppe of Ukraine war...
EFFECT OF SOWING DATES OF TABLE BEET ON THE YIELD OF VEGETABLES OF MOTHERS ROOTS
It was already getting what the optimal planting period of parental components of table beet varietal types Bordo and Erfurtskyyi for cultivation in the eastern of the Forest-Steppe of Ukraine is the first-secon...
РЕЗУЛЬТАТИ ВИКОРИСТАННЯ НОВИХ БАТЬКІВСЬКИХ ЛІНІЙ КАВУНА (CITRULLUS LANATUS (THUNB.) MATSUM. ET NAKAI) ПРИ СТВОРЕННІ КОНКУРЕНТНОДАТНИХ ВИСОКОГЕТЕРОЗИСНИХ ГІБРИДНИХ КОМБІНАЦІЙ ПЕРШОГО ПОКОЛІННЯ
Мета. Виділити нові ефективні батьківські форми з високою комбінаційною здатністю та рядом цінних господарських ознак, залучити їх до селекційного процесу зі створення нових гібридних комбінацій F1, виділити кращі гетеро...
METHODOLOGICAL SUPPORT OF THE EXPERTISE FOR THE DIFFERENCE, UNI-FORMITY, STABILITY OF PLANT VARIETIES OF VEGETABLE GROUPS IN UKRAINE AND EU COUNTRIES: COMPARATIVE ANALYSIS
A comparative analysis of the methodological support of the examination for the difference, uniformity, and stability of vegetable varieties in Ukraine and the countries of the European Union has already...
PARAMETERS OF THE ADAPTABILITY OF THE SHAPES OF SHALLOTS ONION FOR THE MASS OF THE BULB
The results of studies on the study of the adaptability of the selection material for shallots because of "average weight of bulbs" are given. Forms ware identified that have a high adaptive potential...