DEVELOPMENT OF TECHNOLOGIES AND STANDARDS FOR CREATING BEE FOOD

Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 11

Abstract

Today, the attention and demand for the cultivation of honey products in the countries of the world is increasing every year. feed samples are mainly prepared in 3 different proportions, i.e., as a control, they are mixed with pre-prepared sugar paste in the amount of 10, 20 and 30% compared to the amount of the original paste

Authors and Affiliations

Kurbanov Nematilla Murodillaevich, Abdurazzokova Ma'mura Nematjonovna

Keywords

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  • EP ID EP725488
  • DOI 10.5281/zenodo.10205624
  • Views 57
  • Downloads 0

How To Cite

Kurbanov Nematilla Murodillaevich, Abdurazzokova Ma'mura Nematjonovna (2023). DEVELOPMENT OF TECHNOLOGIES AND STANDARDS FOR CREATING BEE FOOD. International scientific journal Science and Innovation, 2(11), -. https://europub.co.uk/articles/-A-725488