Development of the potential of viticulture and wine tourism in ATU Gagauzia

Journal Title: Економічний вісник університету - Year 2019, Vol 0, Issue 41

Abstract

Formulation of the problem. Winemaking in ATU Gagauzia is a strategic industry. The share of wine-making in the total industrial production of ATU Gagauzia is 60 per cent. The wine-making potential is represented by 16 wine-making enterprises. However, not all of them are ready to accept tourists and develop wine tourism. Setting the task, the purpose of the study. The study aimed to identify the heritage of wine tourism in the ATU Gagauzia, with the main aim of elaborating development strategies for the wine tourism potential and ensuring a sustainable regional development. Presentation of the main material (results of work). Viticulture and wine tourism (enotourism) is currently a promising and profitable direction for the development of rural tourism in rural areas. It includes not only learning the technology of growing grapes, wine production, but also learning the history, culture, and traditions of the region. The wine tourism, as part of rural tourism, directly contributes to the development of regional economic. In the EU policy, the development of enotourism plays an important role in the development of wine-makers services and employment growth in rural areas. Factors contributing to the development of wine tourism in ATU Gagauzia are: a special combination of climatic and soil conditions creates a favorable terroir for winemaking; high industry concentration of production and a wide assortment line of wine products; availability of development potential associated with viticulture and viniculture tourism: rural, environmental, gastronomic and ethnographic. Conclusions. There are three main strategic goals of development of the potential of viticulture and wine tourism in atu Gagauzia: development of tourist destinations of Gagauzia based on active wineries; formation of attractions (hotel and restaurant business, museums, folk crafts, concert organizations, and theater) around "zones of attraction" - wineries; promoting the emergence and development of network interaction of the main players of tourism development.

Authors and Affiliations

Alla Levitskaia

Keywords

Related Articles

On the formation of the system of economic security

The article is to examine and study the basic principles of economic security in today's world. Based on the study of theoretical material provides a summary of the main characteristics of the formation of the system of...

Assessment of living standards in Ukraine

The article is devoted to the topic of the current state and standard of living, as a socio-economic phenomenon in modern society, which has many aspects. The methodological basis of research are normative and legislativ...

Estimation of innovation activities of the Ukraine industry

The aim of this work is to analyse of innovative activity of the industry in Ukraine for the last seven years, the article considers the trends of development and assessment methodology in relation to innovation activity...

Человеческий капитал и проблемы его воспроизведения в современной Беларуси

Предметом анализа выступает человеческий капитал и факторы его мотивации в Республике Беларусь. Цель исследования заключается в определении сущности человеческого капитала и определении его мотивирующих факторов.&nb...

Improvement of investment attraction of Ukraine’s economy

The subject of research. The question the improvement of investment attractiveness of Ukraine’s economy is considered. The purpose of research is to analyze the improvement of investment attractiveness of Ukraine’s econo...

Download PDF file
  • EP ID EP589818
  • DOI 10.31470/2306-546X-2019-41-7-14
  • Views 79
  • Downloads 0

How To Cite

Alla Levitskaia (2019). Development of the potential of viticulture and wine tourism in ATU Gagauzia. Економічний вісник університету, 0(41), 7-14. https://europub.co.uk/articles/-A-589818