Dietetic Plans within the Multiple Sclerosis Community: A Review
Journal Title: International Journal of Nutrition Sciences - Year 2019, Vol 4, Issue 1
Abstract
Multiple sclerosis (MS) is an immune-mediated, neurodegenerative diseasecaused by a complex interactionbetween lifetime environmental exposures and genes. Dieteic interventions environmental may affect the disease activity. These modifications may happen in intake of fats, proteins, calories, vitamins, minerals, fibers, and intake of several other nutrients which have a key role in neural health. This review was undertakento investigatethe role of nutritional modifications in patients with MS.
Authors and Affiliations
Golnoush Mehrabani, Saeedeh Aminian, Golshid Mehrabani, Mina Rabiee
Keywords
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- EP ID EP568056
- DOI 10.30476/ijns.2019.81531.1007
- Views 90
- Downloads 0
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