Digestive Morphology of Native Pig Supplemented by Different Levels of Fermented Vigna radiata L.
Journal Title: American Journal of Agricultural Science, Engineering, and Technology - Year 2021, Vol 5, Issue 2
Abstract
Enhancing feed efficiency in converting feed mass into pig body mass is a critical phase for the profit in producing pig. To improve the metabolic utilization of dietary nutrients, it relies heavily on a healthy gut or gastrointestinal tract, and only a healthy digestive can result in better feed digestion and better nutrient absorption. Thus, the study investigates the growth performance, the response of the digestive morphology of native pigs, which treatment will stretch higher output and variations under different levels of fermented mungbean. The experimental research design was employed to determine the response of the three (3) pigs treated with mungbean for 70 days. The growth performance of pigs treated with different levels of fermented mungbean has a total gain weight of 7.50kg for Treatment 1; Treatment 2 is 9.00kg and, Treatment 3 is 6.50kg and is observed no significant difference on the final weight and the total weight with a p-value of > 0. 050; the response on digestive morphology such as small intestine, large intestine, heart, stomach, liver, lungs, esophagus, spleen, and kidney of pigs shows no variations on their length, width, and weight with a p-value of >0.050 under the different level of fermented mungbean; and resulted with high output treated with different level of fermented mungbean is observed on Treatment 2 with a lowest feed conversion efficiency of 3.89 for feeds and 1.39 for mungbean. Treatment 2 has the highest gain weight among the treated sample; the intestinal morphology of pigs was comparable under the three treatments; treatment 2 has the lowest feed conversion efficiency.
Authors and Affiliations
Ken N Falculan,
Machine Learning-Based Price Prediction for Cows
As Bangladesh is an agricultural country, cows have a great influence on our economy. However, there is no cow-related work or dataset accessible online in the fields of machine learning and artificial intelligence. This...
Forecasting Natural Gas Demand, Production and Analyzing the Future of CNG & LPG As an Alternatives of Vehicles Fuel in Bangladesh
Natural gas is one of the primary energy sources of Bangladesh. Demand of natural gas in Bangladesh increasing day by day in various sectors. But, due to limited resources, energy crisis increasing gradually. This resear...
Competitive Analysis of Telecenter Movement in Bangladesh
The Information and Communication Technology for Development (ICT4D) is a technology that is rapidly being adopted for the poverty reduction strategies in developing countries. Different ICT initiatives including telecen...
Fitting and Forecasting of Trend Models for the HYV Boro Yields of Dinajpur District
Bangladesh is a densely populated country and the main food of the country is rice. Although the High Yielding Variety (HYV) Bro rice is being cultivated in almost all areas of Bangladesh it is enormously cultivated in D...
Utilization of Indigenous Mulches on the Growth and Yield of Different Tomato Varieties in Catarman, Camiguin, Philippines
Tomato (Lycopersicon esculentum Mill.) is one of the major commercial vegetable crops and is widely grown both in the highland and lowland areas in the Philippines. Many tomato growers face challenges in choosing the app...