DIMINISHING OF TRUE POWER LOSS BY APIDAE ALGORITHM
Journal Title: International journal of research -GRANTHAALAYAH - Year 2018, Vol 6, Issue 12
Abstract
In this paper, Apidae Algorithm (AA) is proposed for solving reactive power problem. Apidae Algorithm, inspired from the natural foraging behaviour of Apidae, & it has been utilized to solve the reactive power problem. The AA algorithm carry out the intensified neighbourhood search united with a random mode exploration search. Efficiency of the projected Apidae Algorithm (AA) is validated by evaluating in standard IEEE 118, 300 bus test systems. Simulated outcomes shows that active power loss has been reduced with variables are within the limits.
A RELATIVE STUDY TO FIND OUT THE RISK POPULATION IN VINDHYAN REGION BY CARCINOGEN ACTIVATING AND DEACTIVATING THE GSTM1 POLYMORPHISM
The Glutathione S-transferase are a family of phase II isoenzymes, believed to protect cells from reactive chemical intermediates and oxidative stress, resulting from a wide range of electrophilic xenobiotics (Example-PA...
EDUCATION FOR PEACE AND THE ETHICAL DIMENSION IN PROFESSIONAL TRAINING PROCESSES
The present text deals with aspects concerning the integration of concepts conferred to the instruction of the ethical dimension, in processes of formation of the common axis in professionalization and university incursi...
KAUSHAL ELECTRONICS
The theory of special connectivity [1] has proposed a new theory for gravity in terms of Kaushal constant [2]. The paper shows the effect of this constant on the branch of electronics. Fundamental frequency of vibration...
PREVALENCE OF MICROALBUMINURIA IN TYPE - 2 DIABETES MELLITUS: A HOSPITAL BASED STUDY
Aim: Microalbuminuria (MAU) has been shown to be a risk factor for nephropathy in patients with type 2 diabetes. In this study, we aimed to explore the association between MAU and other risk factors in the development of...
HEMATOLOGIC PROFILE OF LABORATORY RATS FED WITH BAKERY PRODUCTS
The laboratory rat, as important biomedical model, was often fed with unconventional diet usually made up of products from the bakery industry. Such diet consisted of insufficient caloric and nutritionally unbalanced mea...