DO WE NEED A ROMANIAN RESEARCH IN VEGETABLE GROWING?
Journal Title: Current Trends in Natural Sciences - Year 2016, Vol 5, Issue 9
Abstract
Since 1967, research in the field of vegetable growing was conducted in Research Institute for Vegetable and Flower Vidra and six vegetable research stations. These units have obtained vegetable varieties and hybrids adapted to conditions in our country, which occupied the largest area planted in field research. Research units have obtained significant quantities of seeds with high biological and cultural value and realized production technologies, specifying aspects of soil management, plant protection, fertilization, mechanization and others. After 1990, reducing funds for research in vegetable led to the closing of three of the six research stations and the institute activity was significantly reduced. To increase the current level of production of vegetables in our country, top quality and competitive prices with those of vegetable farmers in developed countries, it requires higher levels of financing and reorganization of the research sector. In the last year, MADR has launched and lead a new Sectoral Plan which will give farmers sustainable solution for increased competitiveness.
Authors and Affiliations
Ion Scurtu, Victor Lacatus, Gicuţa Sbîrciog, Alina Buzatu
Keywords
Related Articles
- EP ID EP25073
- DOI -
- Views 294
- Downloads 11
GEOTHERMAL GREENHOUSING IN TURKEY
Use of renewable energy resources should be brought forward to reduce heating costs of greenhouses and to minimize the use of ever-depleting fossil fuels. Geothermal energy not only provides the heat required throughout...
FORECAST THE SOIL EROSION THROUGH THE CARTOGRAMS
Soil erosion in Arges County affects a high percentage of agricultural land. Most agricultural lands are located on slopes undergoing erosion, excess humidity temporarily or permanently, landslides. The importance lies...
SOME ASPECTS REGARDING VEGETABLES BREEDING IN ROMANIA IN THE YEARS 2015-2025
Improved varieties have had a main role in the increases in yield and quality of vegetable crops. In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replac...
A FEW BASIC PRINCIPLES CONCERNING THE PRUNING OF ORNAMENTAL TREES FROM CROWN
Research conducted by the author is a review of the major cuts crown formation in ornamental trees. The paper presents different techniques used in modeling tree crown, and some problems which may arise from incorrect...
EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM
The present study was conducted to determine salt response of grain sorghum (Sureno) plants through antioxidant defense enzymes and to determine their salt resistanceat biochemical level. Sorghum plants were grown in cl...