COMPARISON OF EFFICIENCY OF SELECTED INDUSTRIES OF POLISH FOOD INDUSTRY

This paper presents efficiency analysis of Polish food industry. The main purpose of this paper is to compare the efficiency of 8 food branches based on labour and fixed assets productivity and non - parametric method -...

THE REACTION OF PURCHASE PRICES OF HOG LIVESTOCK IN POLAND TO CHANGES IN STOCK INDEX – ECONOMETRIC CONCEPTUALIZATION

The authors of the article examined the impact of exchange quotations of indexes WIG, WIG20 and WIG-food on prices of hog livestock in Poland. Based on the collected data was constructed an econometric model, which expla...

Bariery realizacji lokalnych strategii rozwoju i propozycje zmian we wdrażaniu podejścia LEADER

INNOWACYJNOŚĆ CZŁONKÓW GRUP PRODUCENTÓW ROLNYCH. STUDIUM PRZYPADKÓW

Przedstawiono problematykę innowacyjności na przykładzie dwóch grup producentów rolnych (X producentów gęsi i kaczek oraz Y producentów trzody chlewnej) w odniesieniu do prowadzonych gospodarstw rolnych. Źródłem materiał...

CONSUMERS PREFERENCES FOR LEAF VEGETABLES ACCORDING TO GENDER

The study on consumer preferences on leafy vegetables was conducted on 285 persons in Skierniewice Poland. Leafy vegetables, mainly lettuce and ready-to-eat bagged salads regularly consume more than 70% of the respondent...