Drinking Milk Behavior and Bone Health among the Elderly
Journal Title: Journal of Food Science and Nutrition Therapy - Year 2015, Vol 1, Issue 1
Abstract
WHO report that in 2002 there were an estimated 605 million older persons in the world, nearly 400 million of whom were living in low-income countries, by 2025, the number of older persons worldwide is expected to reach more than 1.2 billion, with about 840 million of those in low-income countries [1]. WHO report that worldwide estimates are that 9.6% of men and 18.0% of women aged over 60 years have symptomatic osteoarthritis? 80% of those with osteoarthritis will have limitations in movement, and 25% cannot perform their major daily activities of life [2]. With the accelerating aging process, incidence of osteoporosis is increasing rapidly.
Authors and Affiliations
Xu Xianglong
Keywords
Related Articles
- EP ID EP544952
- DOI 10.17352/jfsnt.000001
- Views 35
- Downloads 0
Comparison of Biochemical Changes in kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of kefir Grains
The purpose of this study was to assess effects of milk variety (organic and conventional) and the inoculation rate (0.2 g 100 g-1 and 0.5 g 100 g-1) as kefir grains on organic acids, volatile organic compounds (VOCs) an...
Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers
Structural characteristics of dietary fibers are closely related to its biological functions in the human body. Previously, soluble dietary fibers from prunes were extracted and characterized. In this work, structural an...
Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace
Pulp waste from two fruits, Citrus limetta and Ananas comosus were analysed for in vitro antioxidant activity, total carbohydrate and pectin content and ascorbic acid. Total polyphenols determined in terms of catechol eq...
Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia
Legumes plants are important source of protein. Sweet lupine is one of the legumes plant which is protein and mineral source. In this study sweet lupine were prepared in different common Ethiopian food preparation method...
Drinking Milk Behavior and Bone Health among the Elderly
WHO report that in 2002 there were an estimated 605 million older persons in the world, nearly 400 million of whom were living in low-income countries, by 2025, the number of older persons worldwide is expected to reach...