Dynamics of catches of living aquatic resources in natural and artificial water bodies of the Kherson region
Journal Title: «Таврійський науковий вісник» - Year 2016, Vol 96, Issue
Abstract
The article presents the results of analysis of production activities of fishing enterprises of the Kherson region for a number of years, aimed at identifying the changes caused by the influence of unstable economic conditions and substantiating the prediction of further development of the industry.
Authors and Affiliations
І. В. Хорунжий, В. О. Корнієнко, І. А. Мухіна
Keywords
Related Articles
- EP ID EP441287
- DOI -
- Views 61
- Downloads 0
Formation of fertility indices of reclaimed soils under conditions of regional climate change of sous region of Ukraine
Rrepresents the methodological approaches and the results of the evaluation of integrated space-time modeling of the heterogeneity of changes in agrochemical properties of soils in the steppe zone of Ukraine (on the exam...
Collection soybean samples are valuable source material for breeding
The article generalizes the results of studying collection soybean samples of national and foreign selection during 2013-2015. Collection samples have been divided according to the origin, vegetative period duration and...
Environmental assessment of surface water quality in the basin of Kodyma river
The article presents the results of the environmental assessment of surface water quality in the basin of the Kodyma river. It shows a significant human impact on the basin and river system, which is confirmed by a high...
Formation of productivity of hybrids of tomato СХД-277 depending on mineral nutrition in conditions of irrigation of the south of Ukraine
The article describes the material on the study of formation of productivity of tomato hybrid SHD-277 depending on the background of mineral nutrition in the conditions of drip irrigation in Southern Ukraine. Based on th...
Technology improvement of meat semi-finished products on processing line
The article outlines the analysis results of the modern technology of meat semi-finished products – pancakes on highly-productive processing line. The experimental studies have determined the optimal parameters of techno...