Dynamics of the total proteolitic activity in different locations of the digestive tract in ostriches under humilid action

Journal Title: Біологія тварин - Year 2014, Vol 16, Issue 3

Abstract

It is known about the successful outcome of the use of humic biologically active substances as adaptogens of growth and development regulators and immunomodulators on different animals, including different ontogenesis phases. Information on the use of these substances in the early ontogenesis in ostriches is almost unavailable in the literature. The aim of our work was to investigate the activity of proteolytic enzymes in different locations of the gastrointestinal channel in ostriches at age from 3 to 60 days, a period which is called as “critical” when exposed the “Humilid” biologically active feed additive. Research has beenconducted under the conditions leading economy of Ukraine in the field of ostrich PJSC “Agro-Soyuz” and Problem Laboratory for humic substances to them Khristeva L. A. Dnepropetrovsk State Agrarian University of Economics. Total proteolytic activity was determined using a modification of Erlanger Shaternikova measured in micromoles/ml×min. It has been found that the presence in the diet promotes “Humilid” proteolytic enzymes activity in various locations of the gastrointestinal channel ostriches, shorten the time of formation of the gastrointestinal channel up to 30 days and increase the interest of the large intestine (the blind processes) in the digestive process. The high level of activity of the proteolytic enzymes ostriches can be considered an adaptive physiological mechanism, the operation of which is aimed at a more complete breakdown of proteins and supramolecular protein aggregates, which are the final products (amino acids) are used intensively growing organism.

Authors and Affiliations

S. G. Kolyada, L. M. Stepchenko

Keywords

Related Articles

Structural changes of broiler tissues in the process of autolysis and their correlative connection with activity coefficient of biospeckles

Traditional methods of quality evaluation of meat raw material and meat products do not always allow evaluating muscle tissue state, its morphological peculiarities at constant influence of temperature, microorganisms, m...

Epizootic situation on animal rabies in the Northern and Western regions of Ukraine

One of the most significant infectious diseases of animals in the territory of Ukraine is rabies. In Ukraine, a significant number of outbreaks of this disease are recorded among animals of different species, namely wild...

The influence of metifen and vitamix-Se of enzyme system of antioxidant defense of bulls organism at chronical nitrate and nitrite toxicosis with cadmium loading

The article deals with the results of search of the influence of sodium nitrate and cadmium chloride on enzyme system indices of antioxidant defense in young cattle, namely on the activity of catalase, superoxide dismuta...

Peculiarities of non-etherified fatty acids content in carp gills at different concentration of Copper and Zinc in the water

Copper and Zinc are essential for fishes elements with wide spectrum of biological activity; in particular, they are involved in regulation of fatty acids metabolism. Content and ratio of fatty acids in fish meat is dire...

Digestibility of nutrients and nitrogen retention in rabbits under the various amounts of yeast in the diet

The research have been conducted to establish the influence of different amounts of yeast biomass from LLC «Polissya Production-pilot Plant» (TU 15.733336034-001:2005) in composition of granulated feed on nitrogen retent...

Download PDF file
  • EP ID EP365072
  • DOI -
  • Views 94
  • Downloads 0

How To Cite

S. G. Kolyada, L. M. Stepchenko (2014). Dynamics of the total proteolitic activity in different locations of the digestive tract in ostriches under humilid action. Біологія тварин, 16(3), 53-59. https://europub.co.uk/articles/-A-365072