Dystocia Due to Uterine Torsion in a Non Descript Ewe - A Case Report
Journal Title: International Journal of Agricultural Sciences and Veterinary Medicine - Year 2015, Vol 3, Issue 3
Abstract
The aim of this paper is to report the incidence of uterine torsion in a non-descriptive ewe. A 5 year old pleuriparous non descriptive ewe with clinical signs of intermittent straining and spirally twisted anterior part of the vagina to the right causing complete stenosis of birth canal without any fetal fluids was presented. A 270-360° clockwise right uterine torsion was diagnosed. Rotation of dam by applying plank was attempted to relieve torsion resulting the delivery of a live female lamb.
Molecular Characterization in Fruit Crops - A Review
Proper identification and characterization of the accessions is highly required for the conservation and sustainable use of plant genetic resources. Various molecular techniques such as Random Amplified Polymorphic DNA...
Development of Bovine Somatic Cell Nuclear Transfer Clones Constructed With Maternal (Autologous) Oocyte Cytoplasm (Ooplasts)
The objective of this study was to examine consequences of somatic cell nuclear transfer after fusion of somatic cell with maternal (autologous) or non-autologous ooplasts. To this end, granulosa cells from J...
Triazoles as Plant Growth Regulators and Stress Protectants in Fruit Crops: A Review
This review provides a comprehensive overview of the basic and applied aspects of triazole growth regulators in regulation of plant growth and development. A brief summary of the morphological, physiological, and in vitr...
Comparative Efficacy of Certain Plant Extracts against Menopon gallinae and Lipeurus caponis
Kerala has rich ethnobotanical background and herbal medicines have stood the test of time for their safety, efficacy, cultural acceptability and lesser side effects. Nevertheless, topical insecticides remain t...
Processed Meat Products: Health Issues and Attempts toward Healthier Food
One of the challenges for the food industry is producing products with high nutritional value and desirable sensory properties. Meat is a food item containing large quantities of available bio-compounds and...