Eating Food that Flushes the Lymph System is Essential for Preventing Cancer, Alzheimer and Autoimmune Diseases
Journal Title: Journal of Clinical Immunology & Microbiology - Year 2024, Vol 5, Issue 3
Abstract
In my article, I underlined that to be healthy we need to periodically: 1) Flush the lymph system (which fills the space between the cells) with a combination of turmeric, ginger and garlic; and 2) Flush also the parasites out of the body because their exhaust is dumped into the lymph system. Periodic flushing of the lymph system (and the parasites) will prevent [1]. Cancer: When the lymph liquid between the cells becomes too thick, crystals are formed (Russian studies), which disconnects the cells and they start to multiply fast (like they do in a cut wound to heal the wound fast) [2]. However, while the new cells in a cut wound are ruled by the current of regrowth where to go, in the case of cancer they multiply senselessly, which we call malignancy or cancer. Alzheimer Disease: When the lymph liquid between the brain cells becomes too thick, amyloid plaques are formed, which makes impossible the communication of the neurons and leads to impossibility to memorize (called Alzheimer disease) [3]. Autoimmune diseases (whose number already reached 80) are caused by the parasites in the body, which turn the immune system against itself not to bother them. Usually, young bodies have strong immune system, which keeps the parasites under control, but with aging the immune system becomes weaker and the parasites turn the immune system against itself not to bother them [4]. This article reveals (based on ancient Indian wisdom), which food flushes the lymph system (mucous secretion up) and which food increases blood circulation [5]. Consuming this food would prevent cancer, Alzheimer disease and autoimmune diseases.
Authors and Affiliations
Maria Kuman1*
Keywords
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- EP ID EP751278
- DOI http://dx.doi.org/10.46889/JCIM.2024.5306
- Views 2
- Downloads 0
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